Education

The Journey Home

The Journey Home

As many of you may or may not know Najeau’s roots are planted in the beautiful country of Lebanon. Lebanon is my home, where I...

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DHT Hair Loss and Rosemary Oil: What To Know

DHT Hair Loss and Rosemary Oil: What To Know

Your hair follicles are one of the few organs that undergo a cycle of shrinking and regeneration throughout your life, and stem cells are part...

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Chef Series with Chef Peter and Courtney Borrone

Chef Series with Chef Peter and Courtney Borrone

Chef Peter and Courtney Borrone of Vesta  We had the honor to share a meal prepared by powerhouse Peter and Courtney Borrone of Vesta In Redwood...

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Chef Series with Jeff Mahin

Chef Series with Jeff Mahin

Chef Jeff Mahin of Stella Bara Pizzeria  We had the honor to have Chef Jeff Mahin prepare an incredible dinner for friends and family using Najeau's extra...

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Scalp Treatments: Exfoliation vs. Hydration—Why Both Matter

Scalp Treatments: Exfoliation vs. Hydration—Why Both Matter

The scalp requires the same proper care as the skin.Shampooing alone does not cleanse deep enough to rid the scalp of build up from styling...

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Hydration vs. Moisture? Unveiling the Difference

Hydration vs. Moisture? Unveiling the Difference

Here’s the thing about getting that healthy natural gloss in your hair. Hydration and moisture are actually different terms, and while they’re related, they’re not...

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The Chef Series with Najeau's EVOO

The Chef Series with Najeau's EVOO

Chef Mark Mollica of La Vecchia Cucina For over 30 years, La Vecchia Cucina has been Santa Monica’s best neighborhood Italian restaurant. When new ownership took over in...

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The Leave-In Conditioner

The Leave-In Conditioner

Why Use a Leave-In Conditioner?  Why would you need to use a leave-in conditioner if you’ve already conditioned your hair? This is a great question!...

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Olive Oil and Mediterranean Diet Health Benefits

Olive Oil and Mediterranean Diet Health Benefits

Silky, golden olive oil is the principal fat in the world’s healthiest diet—and also our favorite ingredient at Najeau. We believe what’s going on inside...

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