Chef Jeff Mahin of Stella Bara Pizzeria
We had the honor to have Chef Jeff Mahin prepare an incredible dinner for friends and family using Najeau's extra virgin olive oil. Jeff's dishes boast flavor and that laid-back California-style cuisine, utilizing seasonal ingredients.
Chef Jeff has experience working in prestigious kitchens around the country and by the side of some of the world’s most famous chefs. Years of cooking experience have aided Jeff in experimenting and perfecting the perfect pizza.
Step into Stella Barra to find a laidback inviting atmosphere, with an eclectic menu inspired by the idea of simple honest cooking paired with top-quality ingredients.
Peach & Burrata Salad RECIPE
- 2 large heirloom tomatoes, sliced
- 2 to 3 ripe peaches, sliced
- 1 1/2 cups grape or cherry tomatoes, halved
- 8 ounces burrata cheese, drained and patted dry
- Kosher salt and freshly ground black pepper, to taste
- Najeau EVOO, for drizzling
- Balsamic glaze, for drizzling
- Chopped fresh basil, for garnish
- Grilled bread, for serving, optional
Arrange the sliced tomatoes, peaches, and grape tomatoes on a large platter. Break apart the ball of burrata cheese and arrange it on top of the salad. Season with salt and pepper.
Drizzle with Najeau EVOO and a balsamic glaze. Garnish with fresh basil. Serve with grilled bread, if desired.
