Najeau Olive Oil
Grown and harvested at a 900-year-old monastery in the “Holy Valley” of Qadisha, using rustic, regenerative practices using fertile, nutrient-rich soil that ensues a healthy, well-balanced, extra fresh oil.
Our extra virgin olive oil is made from hand-picked Lebanese olives that are carefully cold-pressed without the use of chemicals or heat to preserve the oil's natural flavor, aroma, and nutritional benefits. The result is a richly golden oil with high-polyphenol content and exquisite taste.Najeau’s heritage is rooted in our traditions. We feel honored to be able to use oil straight from the source, a source that profits the people there. This olive oil is an homage to my family, my ancestors, and the people of Lebanon.
A DEEPER CONNECTION TO WHAT YOU CONSUME
OUR OLIVE OIL
Our olive oil which is the heart of our formulas, is sourced from Qozhaya, a 900-year-old monastery in the mountains of Lebanon, the olive oil is made using rustic, regenerative practices that start with fertile, nutrient-rich soil.
Najeau is proud to donate a percentage from every sale directly to the nuns and children of The Dispensaire Intracommunautaire, which provides subsidized and free services to the vulnerable population of Beirut.
Rooted in ancient recipes and molecular insights, Najeau is a non-toxic scalp and hair care system inviting you to slow down and spend time nurturing your scalp & hair.