Single Origin / Cold Pressed / Unrefined
Les Cousines EVOO
Harvested by hand in the ancient groves of Lebanon, our single-origin extra virgin olive oil is first cold-pressed to preserve its purest essence. Free from heat or chemicals, this “liquid gold” retains its natural aroma, vibrant flavor, and powerful nutritional benefits.
Rich in polyphenols and golden in color, each bottle carries the integrity of its origin—crafted for both everyday cooking and moments of indulgence. Smooth, balanced, and deeply nourishing, it’s an olive oil that elevates every dish while honoring centuries-old tradition.
Single Origin
Our EVOO is made of Aaryouni olives, singled-sourced, and unfiltered. We believe the less we intervene in the process – the better. These olives are some of the most unique in the Mediterranean.
Nestled in the Qadisha Valley in northern lebanon is a locally-owned farm where we source our olive oil. The Wadi Qadisha, meaning "Holy Valley" in Arabic, features a lush geography that is supported by unique terraced terrain, efficient rivers, and natural irrigation systems that allows it be the perfect place to grow olives and all kinds of crops.
Cold Pressed
Our olive oil is cold-pressed, meaning it’s extracted without heat to preserve its natural flavors and nutrients. Unlike refined oils, which undergo heat and chemical processing that strip away nutrients and flavor, our unrefined extra-virgin olive oil is pure and packed with antioxidants and healthy fats. This vibrant, nutrient-rich oil offers a richer taste and enhanced benefits for your skin, hair, and health—nothing compares to the quality of true, unrefined extra-virgin olive oil.
Grown in the Qadisha Valley – a UNESCO World Heritage Site
Our olive oil comes from a 900-year-old monastery in the “Holy Valley” of Qadisha, where it’s grown and harvested using traditional, regenerative practices in fertile, nutrient-rich soil. This approach ensures a healthy, well-balanced, and exceptionally fresh oil.
Rooted in Good Health
We’re dedicated to exploring how quality ingredients can enhance health and wellness. Our Les Cousines EVOO serves as the foundation for a healthy gut and skin. With its low acidity and high polyphenol content, our EVOO meets the most important criteria for promoting overall well-being.
Our olive oil maintains an acidity level below 0.8%, meeting Extra Virgin standards. This low acidity indicates minimal processing and high-quality olives, preserving vital nutrients. Oleocanthal, a key phenolic compound in EVOO, acts as an anti-inflammatory agent by inhibiting COX enzymes, similar to ibuprofen.
Polyphenols are powerful antioxidants that help combat oxidative stress and inflammation in the body, which can lower the risk of chronic diseases such as heart disease, diabetes, and certain cancers. These compounds also give EVOO its characteristic peppery and sometimes bitter taste.
Cold-pressed olive oil is extracted from olives without the use of heat, preserving its natural flavors, aromas, and beneficial nutrients. This method ensures a higher quality oil with a richer taste and more health benefits compared to oils processed with heat or chemicals.
A Heartful Olive Oil
At the heart of our EVOO is a commitment to passing down the best of our Lebanese heritage—high-quality ingredients, cherished traditions, and the promise of good health. We believe in the power of cultural connection to unite a fractured world, fostering interdependence and community. Lebanon remains a vibrant hub of food, culture, and strong bonds, and with every bottle of our olive oil, you’re not just getting a product; you’re embracing a legacy of flavor, wellness, and unity.
